10 Holiday Foods You Shouldn't Eat

Candied yams

Packed with vitamins and fiber, sweet potatoes are a superfood. However, candied yams are a different story. Though the savory starch is the main component of this side dish, common recipes tell you to add up to six cups of sugar before you start baking, racking up a total of 38 grams per serving. The American Heart Association suggests that added sugar intake be limited to 25 grams per day for women and 37 grams per day for men. The side also tacks on over 400 calories to your plate.

Our sweet potato casserole is trimmed down and just right for the holidays. It has at least 7 less grams of sugar per serving, and butter is replaced with half-and-half, lowering the fat content.

Cranberry sauce

Cranberries are a great source of vitamin E, K, and C, and dietary fiber. Still, pay close attention at the dinner table during the holidays. Typical canned cranberry sauce has 105 grams of sugar per serving, over four times the amount the AHA recommends per day for women. It also adds over 400 calories to your plate.

Incorporate fresh or frozen fruit and less sugar to make a healthier turkey topping. For example, our spiced cranberry sauce recipe uses three-quarters of a cup of brown sugar total and is only 74 calories per serving.

Yorkshire pudding

Any pudding that requires flour, salt, and melted beef fat can't be good for your health, but this old-school side dish has been around since the 1700s. It was originally created to make use of the fat that dropped into the dripping pan while meat roasted. One serving has about 625 calories and 37 grams of total fat, over half of your upper limit for the entire day.

If you must include this battered pudding in your holiday dinner plans, our lighter version has only 131 calories and 4 grams of fat per serving.

Spinach and artichoke dip

The name of this popular appetizer can easily be misleading to the average partygoer. Spinach and artichokes alone are nutritious. However, generous amounts of mayonnaise, sour cream, and cream cheese overpower the vitamin-packed veggies. One popular restaurant's spinach and artichoke dip with tostada chips has 905 calories and 3,100 milligrams of sodium, over 1,000 more milligrams than the USDA recommends!

Try this healthier version and watch your portion size. One serving has just 59 calories and 183 mg of sodium.

Prime rib

Prime rib is a beloved cut of beef, especially during the holidays. Still, it happens to come from the fattest part of the cow. One piece of prime rib can house up to 750 calories and 45 grams of fat, without the added sauce or seasoning! Plus, 8 ounces has 450 milligrams of cholesterol, 100 mg more than the USDA recommends for men and women to consume per day.

If you're a steak lover, there are other cuts to choose from that are just as appetizing if cooked properly. Beef tenderloin has one-fourth the calories. This dish is made with port-mushroom sauce; it has 22 grams of fat and only 93 mg of cholesterol.

Sausage stuffing

Think twice before stuffing your face with this ominous mixture. It could be harboring a ton of unhealthy foods. One recipe uses a pound of sweet Italian sausage, a stick of butter, a cup of toasted pecans, and maple syrup. Generic sausage stuffing has 345 calories, 235 from fat, setting you back about 26 grams of fat altogether.

But as with many holiday meals, there are healthy alternatives, such as our stuffing made with cornbread and cranberries, with only 9 grams of total fat.

Dark-meat turkey with skin

In general, turkey has more lean meat compared to other entree selections, but be careful when choosing which part of the bird you want to eat. Dark meat with skin has 70 more calories and three times more fat per serving than plain white meat without skin. The skin alone can hold up to 44 grams of total fat.

Though dark meat contains more iron, you'll get about the same amount of protein. So ditch the skin and opt for white meat! Our recipe uses turkey breast and spinach-feta stuffing and is a healthy and festive alternative.

Green bean casserole with fried onions

Green beans are a hearty vegetable, boasting dietary fiber and vitamins A and C. Still, this casserole is far from wholesome. Butter, cheese, salt, and fried onions take away from the health perks of the beans. One full batch has 785 calories and 4,128 milligrams of sodium. You probably won't take the entire dish for yourself, but it's still important to watch your portion size.

For a comparable savor with fewer calories and less salt, make this casserole. Broccoli and water chestnuts give the dish a refreshing crunch.

Croissants

They are so light and fluffy we think croissants are low in fat and calories—perfect for a holiday brunch! But what makes them so mouth-watering? Sugar, salt, and butter between each and every layer of flour dough. A butter croissant from Starbucks has 310 calories and 18 grams of total fat. This pastry isn't as bad as a box of donuts, but it has almost no nutritional value.

When serving breakfast to houseguests during the holidays, offer healthier choices that are even tastier, like these pancakes made with maple yogurt. Ingredients like rolled oats, blueberries, and Greek yogurt supply fiber, antioxidants, and protein.

Potato pancakes

Even though potato pancakes are a well-liked holiday substitute for mashed potatoes, they're battered with egg, flour, and breadcrumbs, and then fried in oil. This method makes them crisp and golden brown, but also rather unhealthy. An average pancake has over 200 calories and 11 grams of fat, plus extra saturated fat from cooking oil. And who can stop with just one?

To lighten up your cakes, use modest amounts of egg whites, breadcrumbs, and olive oil. Our potato cakes have only 80 calories and less than a gram of fat!
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